47 Variety of Survival Seeds

Tomato: Beefsteak

90 days. Deep, oblate fruits are very large, solid, and meaty with small seed cavities. A great slicer. 75+ Seeds.

Cucumber: Armenian Yard-Long

68 days. Mild flavored, light green fruits can grow to enormous lengths, but are best when harvested at 5 to 7 inches. 50+ Seeds.

Broccoli: Waltham 29

85 days. Short 24 inch plant produces medium-large heads. Withstands cold well. Best as fall cropper. 50+ Seeds.

Spinach: Bloomsdale Long Standing

45 days. Heavy, glossy, dark green leaves are heavily savoyed and crumpled. Slow to bolt. 50+ Seeds.

Corn Golden Bantum 12

This hardy variety has 5 to 6 inch ears of good quality for an open pollinated sweet corn. Equally suited for freezing and fresh-eating.
25+ Seeds.

  Peas Wando 70 days. Large vines are 28 to 30 inches long. Can be planted later than most varieties because of its good heat tolerance, but also pollinates well under cold conditions. Small 3 inch pods that are good fresh, canned, or frozen.
25+ Seeds.

Green Pepper: Yolo Wonder

75 days. Large 4½ by 4 inch, 3 to 4 lobed, glossy peppers on large, sturdy plants. Good foliage cover. Resistant to Tobacco Mosaic Virus.
50 + Seeds.

Squash: Summer Crookneck

55 days. Bumpy, yellow, meaty fruits are 5 to 6 inches long. Slender curved neck. Holds and ships well. Excellent eating quality. continuous yield. 50+ Seeds.

Okra: Clemson Spineless

55 days. 6 inch, slightly tapered and ribbed pods on 3 ft. plant. Protect from frost. Best when picked young. Fine quality and prolific. 50+ Seeds.

Cauilflower: Snowball

65 days. 5 to 6 inch, smooth heads. Well adapted for short season areas.50+ Seeds.

Blackeyed Peas

Blackeyed Peas are in the  legume family, which is actually a bean and not a pea, produces a very nutritious crop of seeds that can be shelled and eaten fresh, processed in the green stage or allowed to dry on the vine for a dried product. 25+ Seeds.

Romaine: Cimmarron

65 days. This charming heirloom romaine produces a ten to twelve inch, deep-red head with good flavor and a crisp tender texture. 250+ Seeds.

Onion: Red Burgundy

170 days. Short-day type. 3 to 4 inch globe with dark red skin. Soft white flesh with red rings is very mild and sweet. Good for fresh use. Good Pink Root tolerance. 50+ Seeds.

Beans: Black Beans

 90 days.  Bush variety bean are heat resistant, a good disease tolerance. 25+ Seeds.

Beans: Kidney Beans

90-100 days. A reliable, heavy yielding variety. A good choice for baking, soup or chili. A very popular bean for Mexican cuisine.
25+ Seeds.

Brussel Sprouts: Long Island

90 days. 1 inch closely packed sprouts, on 24 inch plant. Heavy set of firm sprouts over a long season. Good freezer. 50+ Seeds.

Eggplant: Black Beauty

80 days. Fruits are a deep-purple, egg-shaped globe about 6 by 5 inches. Flesh is smooth, creamy and pale yellow. 50+ Seeds.

Green Beans: Top Crop

54 days AAS Winner. A USDA release that is widely adapted. Round 5½ to 6 inch, stringless pods. Consistent high yields.25+ Seeds.

Carrots: Imperator 58

70 days. Coreless type good for canning, juicing or eating raw. Deep orange flesh won’t fade during cooking. 10 inches long by 1 1/2 inches wide, tapered at the ends with purple-tinged leaves. 150+ Seeds.

Beets: Detroit Dark Red

60 days.The most popular beet on the market. The 2½ to 3 inch, globe shaped roots are tender and sweet. 50+ Seeds.

Red Cabbage: Red Acre

76 days. Small, compact plants on short stems produce round, reddish-purple heads ranging from 5 in. to 7 in. in diameter, weighing about 3 lbs. ’Red Acre’ adds a festive color to cole slaw. An excellent storage variety with resistance to cabbage yellow. 150+ Seeds.

Beans: Lima Henderson

67 days. Bush lima will produce plump pods filled with 3 to 4 white seeds even into the heat of summer. Good for canning or freezing. 25+ Seeds.

	Green Cabbage: Golden Acre 65 days.A slow bolting, vigorous, early cabbage with 5 to 6 inch round head. Mild flavor. Yellows resistant. 50+ Seeds.		Radish Cherry Belle   23 days. AAS Winner. Bright cherry red, round to globe-shaped. Flesh is crystal white, crisp, and mild, with short tops. 50+ Seeds.
	Turnip: Seven Top Grown for its dark green, tender 16-22 inch tops. Turnip greens are tasty when steamed, stir-fried, or used in salads. The seeds can also be used for sprouts.150+ Seeds.		Chives These delicate leaves have a mild onion flavor perfect for salads, vegetables, egg dishes and soups. The cloverlike purple flowersappear in the spring - they are edible and make a colorful and flavorful addition to salads. 50+ Seeds.
	Lettuce: Salad Bowl 45 days. AAS Winner. Loose leaf type. Large, deeply notched and frilled leaves. Tender and sweet even when the heat sets in. Very slow to bolt. 150+ Seeds.		Rutabaga: American Purple Top 90 days. Large 5-6" roots are purple & yellow colored, nearly round. Flesh is yellow, mild, & fine grained.150+ Seeds.
	Celery: Utah 100 days. 11 to 12 inch, dark green stalks. Good heart development and strong roots. Widely adapted. 1,000 Seeds.   .		Tomatoe: Roma 76 days. Vigorous vines. Excellent yields of bright red, medium-small, pear shaped fruits. Popular for eatting raw, cooking, canning, & paste. 75+ Seeds.
	Lettuce: Oakleaf 40 days.Tender, medium-green, oak shaped leaves on compact, slow-to-bolt plant. 150+ Seeds.		Endive .   85 days. Escarole type. Broad, slightly twisted outer leaves form around 12 to 16 inch, tight-packed heads. Very deep heart is well blanched, creamy-white, and buttery. 150+ Seeds.
	Swiss Chard 50 to 60 days. Broad, dark-green, heavily crumpled leaves with white veins. Leaves are 24-28 inch with2½ inch thick white stalks. Abundant crops all season and even after the first light frosts. 50+ Seeds.		Carrot: Nantes   95 days. Fine flavor and attractive appearance make this 5½-6 inches long cylindrical carrot our most popular. Sweet, plump, and coreless. 150+ Seeds.
	Basil: Italian Large Leaf Traditional herb common to the old world. Use in anything containing tomatoes or tomato sauce, also for meats, fish and vegetables. Easy to grow. Ht. 24 in. 150+ Seeds.		Parsley: Dark Green Italian Flat-leaf 72 days. The flat leaf parsley has a stronger flavor then the curled varieties, an is generally preferred for cooking. Broad, dark green leaves may be cut repeatedly. Used fresh or dried. Ht. 6-8 in.
Lettuce: Salad Bowl 45 days. AAS Winner. Loose leaf type. Large, deeply notched and frilled leaves. Tender and sweet even when the heat sets in. Very slow to bolt. 150+ Seeds.   Mustard Red Giant   60 days. Growing about 16 inches tall, with attractive purplish wavy leaves. Disease resistant and slow bolting. The unique, spicy flavor is excellent in mixed salads or straight as its own salad or wilted like spinach or chard.      Romaine Parris Island Cos. 80 days. Large, upright, full-bodied heads with dark-green, slightly savoyed leaves that are mild and sweet. Plant reaches about 10 inches tall. Midribs are crunchy and juicy. Because of their higher chlorophyll content, romaine lettuces are among the most nutritious of all lettuces. 150+ Survival Seeds. Kale Dwarf plants with fringed, ruffled leaves color up in warmer temperatures more than other varieties.   Lettuce: Crisphead Iceberg 75 days. Compact medium sized head has tightly packed ice-green leaves and crisp white heart. Likes cool weather. 150+ Survival Seeds    Boston Pickling   52 days. Smooth, bright-green, 3 inch fruits have black spines. Very high yields. Bears continually if kept picked.   Crisphead Hanson Lettuce.80 days. Heirloom. Also known as ’Ewing’s Excelsior, Gardener’s Favorite and King of the Market’, this lettuce is always sweet and never bitter. Green on the outside with curly leaves that have fringed edges and a white heart on the inside. Heat tolerant. 150+ Survival Seeds Zucchini Black Beauty   62 days. AAS Winner. Dark green, glossy fruits are long, straight and slender. Firm, very tender, good flavor.     Pinto Beans 90 days. These dried beans are beige with brown streaks, but they turn a uniform brown when cooked. The classic bean for refried beans, and a favorite ’pot’ bean that pairs well with pork or beef. 25+ Seeds.   Jalapeno Tam   67 days. The flavor of a regular jalapeno without as much bite. Fruits are tapered with a blunt end, 2½ inches long. 50+ Seeds   Dill 200+ seeds

Each variety of seed is package in a labeled with Germ. Rate and Date Tested, and than Heat Sealed in a Food Grade Mylar  Bag. This method of packaging will protect the seeds viability

·        Seeds stored between 66- 70 Degrees should last 5-10 Years

·        Refrigerated/Cooled Seeds should last 11-19 Years

Mylar bags are like putting the seeds in a big flexible can, protecting them from harmful moisture and light. These are all Non-Hybrid seeds, you CAN'T buy these at Walmart or Home Depot!! 

 Remember: When a disaster strikes the time to prepare is GONE!!

Planting and Harvesting Instructions for each seed is Included. Plus as a Bonus, a Step by Step Instructions guide on how to collect new viable seeds from your plants, thus providing a NEVER ending food supply of Non-Hybrid first quality seeds for generations to come!!!